"Home" Thai Restaurant with the family
Made some prawn linguine in garlic and chilli oil
Tried a new indonesian restaurant nearby
Made some more pancakes
Went back to the Winery a couple more times
Enjoyed some treats from the Cupcake Bakery
Tried my hand at making some home-made pizzas
and a Tarte Bourdelou inspired by the Tour de France (Pear Tart)
Took my nephews to Galaxy World, and was amazed how good they were
Tried Churrasco Brasilian BBQ for the first time
Went back to Marrickville for some good old Viennese salad (Vietnamese!)
Made some more empanadas
Made longanisa (filipino port sausages) from scratch
Tried my hand at making fresh parpadelli with roasted garlic and capers
Inspired by Jamie Oliver - Crispy skin baked salmon
This is what a tart looks like when made using disposable bbq foil tin - fail!
Mark & LL @ Guzman - this one's for Tani!
Caught up with Jasmine and Don over Mussel Pot @ Belgian Bier Cafe
Tried out the Burger Joint @ Darlinghurst with Leo
Celebrated Vy's birthday @ the Beresford
Merienda: waffles with chocolate and strawberries + warm walnut & date loaf with honey macadamia ice cream
My specialty: Ribs ribs ribs
Addicted to Hannah's pies and Powerhouse hotdogs
Experimenting with skewers for an upcoming BBQ I'm trying to plan
All in all, a great month in food, family and friends!
oh my goodness - i am hungry - i want some prawn linguine please....pronto : ) actually - i'll take one of everything
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